Tag Archives: salt

“Pa amb Tomaca”

“Pa amb Tomaca” is a very typical side dish when having tapas.Is really easy to prepare, as basically it consist on rubbing half a tomato with a slice of toasted bread and adding a pinch of salt and some olive … Continue reading

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How to make a Spanish Omelet with Chorizo

Recipe and step by step guide on how to cook a Spanish Omelet with Chorizo, with pictures of the process and an explanation below each one of them. Enjoy! Ingredients: 4 eggs 3 medium potatoes Olive Oil Salt Chorizo (1 … Continue reading

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